Wednesday, June 8, 2011

jalapeno turkey chili-ish

This is fairly spicy, of course adjustable by how much heat you add! I just used stuff I had on hand. I'm sure various additions would be nice. Serve with corn tortilla chips or in a bowl with sour cream or shredded cheese.

1 lbs. ground turkey
1/2 onion
few cloves garlic
1 can jalapeno black beans
2 tablespoons jarred jalapeno slices with some of the juice
2 tbsp tomato paste
1 sm can Herdez spicy salsa casera
spicy dry spice mix of choice
salt and pepper to taste

Saute chopped onions and garlic. Add turkey, brown. Dump in all your cans, and tomato paste... stir, simmer. Taste for salt content, add some if necessary.   I simmered this for about 20 minutes. Was fantastic with Mexican sour cream!

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