sticky wings (or thighs, or...)

• 24 chicken wings
• 2 tablespoons soy sauce (I use gluten free tamari)
• 3 tablespoons balsamic vinegar
• 1/2 cup brown sugar
• 2 tablespoons lime juice
• pinch cayenne pepper (up to 1/8 tsp if you like heat)
• garnish:
• 1/2 cup sliced green onions
• 2 tablespoons sesame seeds

Whisk the ingredients together in a bowl, and pour over the wings in your slow cooker. Line your slow cooker if you can, this stuff gets baked on. Cook on low for a few hours, or high for 2. Great served with rice. When it's done baking, remove, plate... sprinkle with sesame seeds and green onions.