The best dry rub EVAH. Ok maybe not ever, but you get my drift

I was searching for a dry rub for chicken wings, and found a recipe I tweaked to my liking. This amount will season A LOT of wings, like, probably a few pounds. I baked mine, but they would be super grilled. I think this would also be nice on salmon.

1/2 c brown sugar (dark, light, who cares?!)
1 T chili powder
1 T smoked paprika
1 t cayenne pepper (that's a TEASPOON)
2 T garlic powder
1 T mustard powder
2 T kosher salt (I used 1 T fine sea salt and that was plenty)
1 T black pepper (my T was scant)

You'll need some oil to coat the wings. I just threw the wings in a big zippy bag, added oil and mushed around... then placed them on a foil lined baking sheet. You'll definitely want to use foil, this gets sticky.

I hold on to empty spice jars, so I put the rub in a sprinkle top spice jar and went to town. Bake at 400 for 20 minutes, turn wings over, and sprinkle new side liberally.... bake another 20 and voila! I served mine with jasmine rice and asparagus.