I try and keep this stuff stocked at all times:
Oils:
good olive oil
walnut oil (for salad dressings)
coconut oil
regular vegetable
non-stick pan spray
Spices:
sea salt
kosher salt
black pepper
lemon pepper
Montreal Steak seasoning
ground ginger
pumpkin pie spice
cinnamon
pico de gallo (hot!)
chili powder
cumin
curries (red, yellow)
sage
Italian seasoning
seasoned salt
garlic powder
celery salt
Jane's Crazy Mixed up salt
oregano
rosemary
paprika
Misc:
organic chicken/beef/veggie broth in carton
balsamic vinegar
red wine vinegar
seasoned rice vinegar
Worcestershire
light soy sauce
hoisin sauce
honey
butter
half and half
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